| Mushrooms Dunowen | £4.95 |
| With bread and butter. One of our own recipes, selected fresh diced mushrooms, served in a hot rich creamy wine and cheese sauce, topped with grilled cheese, & garnished with tomato.. | |
| Chicken Peking Style | £4.95 |
| With bread and butter. Breast of chicken, sliced and served on a bed of bean sprouts in a light French dressing. | |
| Avocado Maison | £4.95 |
| With side salad, bread & butter sliced Avocado pear, & prawns in a mayonnaise dressing | |
| Smoked Avon Trout | £4.95 |
| Filleted local trout, skinless, served with salad garnish and horseradish dip. Brown bread & butter. | |
| Mixed Mushrooms | £4.50 |
| Panfried in butter. Served on toasted bread, with a stilton cheese melt. | |
| Crispy Coated Cheeses | £4.95 |
| Camembert, Mozzarella, and savoury filled peppers in crispy breadcrumbs, and deep fried. With salad leaves, and bread & butter | |
| Oriental Style King Prawns | £4.95 |
| Served shell-off in a light Filo pastry and deepfried. With a soya sauce dip & prawn crackers. | |
| Chicken Liver Paté | £4.50 |
| Served with toast. | |
| Optional extra: per portion | £1.95 |
| Chips, or side salad, or sauté potatoes. |
| Freshly cut sandwiches - each from: | £3.95 |
Made to order, with salad garnish
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| Portion of fries or side salad or sauté | £1.95 |
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| Ploughman's | |
With side salad. Pickle, onions & warm bread rolls.
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| Hot Jacket Potato - from: | £3.95 |
With butter, mayonnaise & side salad.
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| Pizza | £4.95 |
| Topped with grilled cheese & tomato. Served with side salad. |
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| Salads | |
All freshly made to order
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| Lasagne Verdi | £7.95 |
| Pasta & minced meat, in a Bolognese sauce, with a grilled cheese topping. |
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| Chicken & Broccoli Au Gratin | £7.95 |
| Breast of chicken in a cream sauce with broccoli, oven baked with sliced potatoes and grilled cheese. |
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| English 6oz Beef Burger in a Bun. | £5.50 |
With lettuce, tomato, cucumber & mayonnaise.
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| Premium Ham | £6.95 |
| With fries or salad. |
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| Beef Curry Madras | £8.95 |
| English beef, served medium hot, with tomato, apple, mango chutney and pappadom. |
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| Wholetail Scampi | £8.95 |
| Deepfried in crispy batter served with fries or salad. |
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| Chicken Oriental stir fry | £7.95 |
| Breast of Chicken strips & oriental vegetables. In mild curry sauce, on rice with orange segments. |
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| Cannelloni | £6.95 |
| Pasta filled with spinach and riccotto cheese in a tomato and herb sauce. |
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| Vegetable Lasagne | £6.95 |
| Pasta and vegetables with tomato and yoghurt sauce, topped with grilled Cheddar cheese. |
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| Cream Cheese & Broccoli Bake | £6.95 |
| With sliced potatoes & topped with grilled cheese. |
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| Extras: | £1.95 |
| Chips or side salad or sauté potatoes. |
| Plaice and Prawns in Garlic | £13.95 |
| Gently grilled fresh plaice fillets, garnished with Atlantic prawns in garlic butter. |
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| Leek and Mushroom Crumble | £7.95 |
| Sliced leeks & mushrooms in a rich cheese sauce, and topped with cheese crumble. |
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| Salmon Steak "Madeira" | £13.95 |
| Selected salmon supreme steak, filleted, poached, & served in a rich cream and Madeira wine sauce, garnished with asparagus. |
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| Seafood Supreme | £15.95 |
| Boneless & skinless filleted plaice filled with white crabmeat & served in a creamy prawn sauce. |
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| Scampi and Scallops in Vermouth | £16.95 |
| Whole scampi tails & king scallops, served in cream & vermouth sauce with asparagus, on a bed of rice. |
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| Vegetable Lasagne | £7.95 |
| Pasta and vegetables with tomato and yoghurt sauce, topped with grilled cheddar cheese. |
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| Mushroom and Spinach Special | £7.95 |
| Mushrooms, spinach, and pasta, in a creamy light cheese sauce. |
All main courses are served with a selection of vegetables or salad, and sauté potatoes or French fries. All meals are prepared and cooked to order. Our aim is to produce a quality meal and at busy times a delay is unavoidable. We do not double-book tables or expect our guests to rush their meals.
We trust that you have an enjoyable time in the relaxed atmosphere of the restaurant, irrespective of any delay you may experience. Thank you for your patience.
| Soup of the Day | £3.75 |
| A generous bowl of wholesome soup, with warm roll & butter. |
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| Melon & Mango Cocktail | £3.75 |
| Scooped fresh melon with sliced mango, in a cherry liqueur. |
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| Mixed Woodland Mushrooms | £4.50 |
| Panfried in butter & served on toasted farmhouse bread, & topped with stilton cheese melt. |
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| Smooth Chicken Liver Pate | £4.95 |
| Served in an earthen pot with toast & salad garnish. |
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| Chicken "Peking" style | £4.95 |
| Sliced breast of chicken, served "off the bone" on a bed of bean sprouts with a light herb dressing. |
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| Smoked Salmon, Crayfish & Prawns Platter | £4.95 |
| Sliced smoked salmon & crayfish tails with atlantic prawns marinated in honey & mustard sauce. Served on crisp iceberg lettuce, with brown bread & butter. |
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| Mushrooms Dunowen | £4.75 |
| Selected mushrooms in a rich port wine & cheese sauce, with side salad, and brown bread & butter. |
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| Crispy-coated Cheeses | £4.95 |
| Portions of camembert, mozzarella and filled savoury cheeses covered in crispy breadcrumbs and deep-fried. Served with a side salad and brown bread & butter. |
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| Avocado Maison | £4.95 |
| Half a large avocado pear, sliced and topped with a generous serving of Atlantic prawns in a mayonnaise dressing & a dusting of spicy diced peppers & herbs. Served with brown bread butter & a salad garnish. |
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| Smoked Avon Trout | £4.95 |
| Local trout, filleted & skinless, served with side salad and a horseradish dip. With brown bread and butter. |
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| Oriental Style King Prawns | £4.95 |
| Served "shell off" in a light filo pastry & deep-fried. With a soya sauce dip, and crisp prawn crackers. |
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| King Prawns in Garlic | £5.95 |
| Served pan-fried "shell off" in a warm garlic sauce on a bed of bean sprouts. With brown bread & butter. |
All meals are prepared and cooked to order. All items are offered subject to availability and include VAT. Service charges are not added to your bill. Gratuities are at your own discretion and are passed direct to the staff.
The Candlesticks specialises in homemade sauces to our own recipe. If you have not tried our dishes with a sauce, perhaps now is the time to try.
| Plain Steaks (without sauce) | |
All plain steaks are served with fresh panfried mushrooms and a selection of vegetables or salad with sauté potatoes or French fries.
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| Sirloin steak Roundhead | £14.95 |
| Our speciality! Prime sirloin steak served in our special sauce with vegetable peppers, onions, fresh mushrooms, brandy & cream. |
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| Green Peppercorn Sirloin Steak | £14.95 |
| Prime sirloin steak, flamed in brandy & sautéed in green peppercorns, served in a cream sauce. |
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| Tournedo "Old England" Fillet Steak | £16.95 |
| Prime fillet steak, topped with grilled mature Stilton cheese. Served with rich port wine sauce. |
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| Chicken in white wine | £12.95 |
| Breast of chicken, gently cooked in butter, and served in white wine & fresh cream sauce with herbs. |
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| Roast Duckling | £13.95 |
| Breast of duckling in an orange and Cointreau liqueuer sauce, garnished with orange segments. |
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| Saddlecut of Venison | £16.95 |
| Selected lean medallions of local New Forest venison, marinated in red wine & cooked in butter. With fresh mushrooms, onions and french brandy. Served in a rich dark sauce. |
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| Sauté of Beef "Stroganoff" | £16.95 |
| Strips of fillet steak, sautéed with onions, mushrooms & garlic, flamed in brandy and finished in cream sauce. On a bed of rice |
All main courses are served with a generous selection of vegetables or salad with sauté potatoes or French fries.
Open Tuesday to Sunday
Lunch 12 to 2.30 pm ~ Dinners 6.30 to 9 pm (last orders)
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Cream of Mushroom Soup
With a warmed bread roll and butter
Smoked Avon Trout
Local trout, filleted and skinless, served with side salad & horseradish dip,
with brown bread & butter.
Pear Picasso
Pear halves in a walnut & stilton cheese cream sauce,
with a salad of watercress, crisp iceberg lettuce and celery.
Florida Cocktail Fresh melon with mandarin orange segments
Available by reservation only
Lunch £13.95 per person ~ Dinner £13.95 per person