Freehouse

Candlesticks Inn Menu

Restaurant, Bar Meals & Lite Bites

Open Tuesday to Sunday
Lunch 12 to 2.30 pm
Dinners 6.30 to 9 pm (last orders)

For Reservations Tel: 01425 472587

Special 3 Course Meal

*** Starters ***

Soup of the day
Served with a warmed roll & butter
Florida cocktail
Fresh melon scooped and served
with mandarin orange segments
Prawn cocktail
One of our specialities, selected cold water prawns
served on crisp iceberg lettuce, & dressed in our
recipe mayonnaise, with lemon, tomato & peppers
Mixed woodland mushrooms
Panfried in butter & served on farmhouse bread
Topped with stilton cheese melt
Paté and toast
A smooth chicken liver pate served with toast

*** Main Course***

Roast topside of beef and Yorkshire pudding
Served with horseradish sauce
Grilled fillet of plaice
Boneless and skinless fillet, grilled with parsley butter
Vegetable lasagne
Pasta and vegetables in a tomato & yoghurt sauce,
topped with grilled cheddar cheese

Above main courses served with a vegetable selection

Pork Elizabethan
Tender pork, diced and sautéed with mushrooms & onions
in light mead sauce with rice, pineapple & cucumber.
Chicken oriental “stir fry”
Breast of chicken with oriental vegetables in a mild curry
sauce, served on rice, with orange segments.

*** Sweets ***

Lemon Meringue Pie - Hot Apple Pie - Sherry Trifle - Ice cream

3 courses includes: starter, main course, & sweet - £25.00 for 2

See also our Bar Blackboard Specials

Candlesticks Lunch Special Menu

2 Courses £7.95 per person
Choose a Main Course & a Starter or a Sweet or coffee

or

3 Courses £9.95 per person

*** Starters ***

Melon and Mandarin Cocktail
Fresh melon scooped & served with orange segments
Smoked Salmon & Prawn Cocktail
Prawns & smoked salmon in cream & honey sauce
Served on crisp iceberg lettuce, with bread and butter
Soup of the day
With a warm roll and butter
Paté and toast
A smooth chicken liver pate with toast

*** Main Course***

Roast Leg of Lamb
Tender English Lamb, served with mint sauce
Roast Beef and Yorkshire pudding
Topside cut of English beef with horseradish sauce
Roast Breast of Chicken
Fillet of Hake
A fillet of boneless & skinless white fish,
deepfried in a light tempura style batter
Vegetable Lasagne
Pasta and vegetables in a tomato & yoghurt sauce,
topped with grilled cheddar cheese

Main courses served with roast & baby new potatoes,
with a selection of vegetables.

*** Sweets ***

Hot Apple Pie - Sherry Trifle - Lemon Meringue Pie
All above sweets are served with fresh whipped cream.

Served between 12 noon & 2.30 pm Tuesday to Sunday

If you are seeking a more varied selection, please ask to see
our full Restaurant Menu. This is usually available.

RESTAURANT MENU

Starters

1. Soup of the day.	£2.95
Wholesome soup, with warm roll & butter.
2. Melon & mango cocktail.	£3.95
Scooped fresh melon & sliced mango, in cherry liqueur.
3. Smooth chicken liver pate.	£4.50
Served in an earthen pot with toast & salad garnish
4. Chicken “Peking” style	£5.50
Sliced breast of chicken, served "Off the bone" on a bed of bean sprout with a light herb dressing
5. Smoked salmon, crayfish, & prawns platter	£5.95
Sliced smoked salmon & crayfish tails with prawns marinated in honey & mustard sauce. Served on iceberg lettuce, with brown bread & butter.
6. Mushrooms Dunowen	£5.50
Selected mushrooms in a rich port wine & cheese sauce, with side salad, and brown bread & butter
7. Mixed woodland mushrooms	£3.25
Panfried in butter & served on toasted farmhouse bread, & topped with stilton cheese melt.
8. Crispy-coated cheeses	£5.50
Camembert, mozzarella, and filled savoury cheeses in bread crumbs and deep-fried. Served with a side salad and brown bread & butter
9. Avocado maison.	£5.50
Half a large avocado pear, sliced and topped with prawns in a mayonnaise dressing of spicy diced peppers & herbs With bread & salad garnish
10. Smoked Avon Trout	£5.50
Local trout, filleted & skinless, served with side salad & horseradish dip. With bread and butter
11. Oriental style king prawns	£5.50
Served “shell off” in a light filo pastry & deep-fried. With a soya sauce dip, and prawn crackers.
12. King prawns in garlic	£6.95
Served pan-fried “shell off” in a warm garlic sauce on a bed of bean sprouts.With brown bread & butter

Main Courses - Meat Game and Poultry

14. Sirloin Steak 1/2lb	£11.95
15. Double Sirloin Steak 1lb	£18.95
16. Fillet Steak 1/2lb	£14.95
All plain steaks are served with fresh, panfried mushrooms
Meat Dishes with Sauces
17. Sirloin “Roundhead”	£14.95
*Our speciality!* Prime sirloin steak served in our special sauce with vegetable peppers, onions, fresh mushrooms, brandy and cream.
18. Green Peppercorn Sirloin Steak	£14.95
Prime sirloin steak, flamed in brandy & sauteed in green peppercorns, and served in cream sauce.
19. Tournedo “Old England” fillet steak	£16.95
Prime fillet steak, topped with grilled, mature stilton cheese. Served with rich port wine sauce.
20. Chicken in White Wine	£12.95
Breast of chicken, gently cooked in butter, & served in white wine with a cream sauce and herbs.
21. Roast Duckling	£12.95
Breast of duckling in an orange and cointreau liqueur sauce, garnished with mandarin orange segments.
22. Saddle cut of Venison	£16.95
Selected lean medallions of local New Forest venison, in red wine, cooked in butter with fresh mushrooms, onions and French brandy. Served in rich dark sauce.
23. Saute of Beef “stroganoff”	£15.95
Strips of fillet steak, sauteed with onions, mushrooms and garlic, flamed in brandy and finished in cream sauce, on a bed of rice.

We only use best English farmed produce wherever possible in all of our dishes.

All main courses are served with a selection of vegetables or salad, and sauté potatoes or French fries.

Main Courses– Fish

25. Plaice and prawns in garlic	£13.95
Grilled fresh plaice fillets, with Atlantic prawns in garlic butter.
26. Salmon steak “Madeira”	£13.95
Selected salmon supreme steak, filleted, poached and served in rich cream and Madeira wine sauce, garnished with asparagus.
27. Seafood supreme	£15.95
Filleted plaice with crabmeat and served in a creamy prawn sauce.
28. Whole Dover Sole	£17.95
Large 16oz fish, grilled in parsley butter, and presented “head off” (served “off the bone”)
29. Scampi and scallops in vermouth	£16.95
Whole scampi tails & king scallops, served in cream & vermouth sauce, with asparagus, on a bed of rice.

Main Courses– Vegetarian

30. Vegetable Lasagne	£7.95
Pasta &vegetables with tomato and yoghurt sauce topped with grilled cheddar cheese.
31. Mushroom and spinach special	£7.95
Mushrooms, spinach and pasta in creamy light sauce.
32. Leek and Mushroom Crumble	£7.95
Sliced leeks &mushrooms in light cheese sauce, topped with cheese crumble.

Bar Meals/Lite Bites/Salads

35. Scampi	£8.95
Deep-fried in a crispy batter. Served with tartare sauce, salad or French fries.
36. Fillet of Hake	£6.95
Deep-fried in a tempura batter. A boneless and skinless fillet, with salad or French fries.
37. Chilli Con Carne	£6.95
With rice and fresh tomato.
38. Beef Curry Madras	£8.95
Sirloin steak, served medium hot, on rice, with fresh tomato, apple, mango chutney and pappadom
39. Lincolnshire Sausages	£5.95
With garden peas and fries.
40. Premium Ham	£5.95
With fries
41. Chicken and Broccoli “Au Gratin”	£8.95
Breast of chicken in a cream sauce with broccoli, oven baked, topped with sliced potatoes and grilled cheddar cheese.
42. Grilled Gammon Steak & Pineapple	£6.95
Served with salad, or vegetables with French fries.
43. Lasagne Verdi	£7.95
Served with salad or fries. Pasta and minced meat, in a bolognaise sauce, and cheese topping.
44. Pork Elizabethan	£7.95
Selected lean pork with mushroom & mead sauce, on rice with pineapple and cucumber.
45. Ploughman’s - From:	£3.95
Served with side salad, pickle, onions and warm bread rolls with butter
46. Salads - From:	£6.95
Cheese and Pineapple Egg Mayonnaise Salmon Tuna Sliced smoked salmon
Sandwiches - From:	£3.95
Prawn Mayonnaise Corned Beef Stilton and Celery Premium Ham
47. Hot Jacket Potato - From:	£3.95
With butter, mayonnaise and side salad. Various fillings available.
48. English Steak 6ozs Beef Burger & Fries	£5.25
In a bun with lettuce, tomato, mayonnaise and fries.
With bacon & cheese	£6.25
49. Garlic Bread - From:	£1.50

All meals are prepared and cooked to order.
Items subject to availability & include VAT @ 17.5%
Service charges are not added to your bill

We fly the Flag

Candlesticks Restaurant

136 Christchurch Road, Ringwood, Hampshire, BH24 3AP

Located next door to the Ringwood Brewery

www.hotelnewforest.co.uk

Email: info@hotelnewforest.co.uk

CANDLESTICKS INN